What is that smell?

“What is that horrible smell?” I said out loud. It was the pork chops I just opened for dinner! Time for a plan B! Normally in the past this would mean pizza or a dinner out, but now i’ve started to learn to keep a few extra meals on hand. I looked through my cabinets and figured out 2 meals I could make.

Stuffed pepper soup and Spinach lasagna rolls.

I was still craving pizza, and my resolve was starting to wain as the kids started to whine/cry about some toy they both wanted. I thought about it and the rolls I figured were pretty close to pizza, they should hopefully “hit the spot”.

Here is the recipe for those that are interested, it is from Skinny Taste!

Skinnytaste.com

Recipe

Servings: 9 • Serving Size: 1 roll    • Points+: 6 pts • Smart Points: 6
Calories: 224.9 • Fat: 5.1 g • Fiber: 3.4 g • Protein: 13.0 g • Carbs: 31.5

Ingredients:

  • 9 lasagna noodles, cooked
  • 10 oz frozen chopped spinach, thawed and completely drained
  • 15 oz fat free ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • salt and fresh pepper
  • 2 cups Pompadour sauce
  • 9 tbsp part skim mozzarella cheese, shredded

Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Pour about 1 cup sauce on the bottom of the 9 x 12 baking dish, enough to cover it.

Place some wax paper and lay out lasagna noodles on it. Take 1/3 cup of ricotta mixture and spread evenly using the back side of a spoon. Roll carefully and place seam side down, Repeat  until done.

Pour some of the sauce over the noodles in the baking dish and sprinkle the mozzarella cheese over each one(just a pinch should do it). Put foil over baking dish and bake for 40 minutes, or until cheese melts.

My way of making it is a little different though, I get 8 rolls(use about 1/4 cup per roll), and use prego light smart sauce. I also cook it in my oven at 400 for about 30 mins. Sometimes I add fresh garlic and scallions, finely chopped to the mixture! Another variation I have made, and it was very yummy, was to add fresh diced eggplant(remember to let it sweat out before using).

Dinner was a bit later than we would normally eat it, but I must say it really hit the spot! Better still, I made a better food choice!

So to close off this short post, a little “pro-tip” is to always have a few extra meals available for those times that Murphy hits you.

Keep On Rolling,

Big Boned Biker

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